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1 carne enlatada
• luncheon meat -
2 fiambre
adj.cold.m.1 cold meat (British), cold cut (United States) (food).2 stiff, corpse (informal) (cadáver).dejar fiambre to bump off3 cold dish, cold meat, meat.pres.subj.3rd person singular (él/ella/ello) Present Subjunctive of Spanish verb: fiambrar.* * *► adjetivo1 served cold, cold2 irónico (noticia etc) stale, old1 COCINA cold meat, cold cut\dejar fiambre a alguien to do somebody in, bump somebody off* * *1. ADJ1) (Culin) cold, served cold2) * [noticia] old, stale2. SM1) (Culin) cold meat, cold cut (EEUU)fiambres — cold meats, cold cuts (EEUU)
2) * (=cadáver) corpse, stiff *el pobre está fiambre — the poor guy's stone dead *, the poor guy's cold meat *
3) Cono Sur * (=fiesta) dead party4) Méx (Culin) pork, avocado and chilli dish* * *1) (Coc)sólo comen fiambre(s) — all they eat is cold cuts (AmE) o (BrE) cold meats
el chorizo es un fiambre — chorizo is a kind of cold cut (AmE) o (BrE) cold meat
2) (arg) ( cadáver) stiff (sl)quedarse fiambre — (fam) to snuff it (colloq)
* * *Ex. Head cheese is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) usually eaten cold or at room temperature as a luncheon meat.* * *1) (Coc)sólo comen fiambre(s) — all they eat is cold cuts (AmE) o (BrE) cold meats
el chorizo es un fiambre — chorizo is a kind of cold cut (AmE) o (BrE) cold meat
2) (arg) ( cadáver) stiff (sl)quedarse fiambre — (fam) to snuff it (colloq)
* * *Ex: Head cheese is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) usually eaten cold or at room temperature as a luncheon meat.
* * *A ( Coc) cold meatcarne en fiambre cold meatfiambres surtidos selection of cold meats o ( AmE) cold cutsC ( Col) (comida al aire libre) picnic* * *
fiambre sustantivo masculino (Coc): tb
fiambre sustantivo masculino
1 Culin cold meat
2 fam (cadáver, muerto) stiff, corpse
' fiambre' also found in these entries:
Spanish:
embutido
English:
stiff
* * *fiambre nm1. [alimento] Br cold meat, US cold cutdejar fiambre a alguien to bump sb off;estar fiambre to have kicked the bucket* * *m1 cold cut, Brcold meat* * *fiambre n1. (embutido) cooked meat / cold meat2. (cadáver) stiff / corpse -
3 mortadela
f.1 mortadella.2 bologna, mortadella.* * *1 mortadella* * *SF mortadella* * *femenino mortadella* * *Ex. Head cheese is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) usually eaten cold or at room temperature as a luncheon meat.* * *femenino mortadella* * *Ex: Head cheese is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) usually eaten cold or at room temperature as a luncheon meat.
* * *mortadella* * *
mortadela sustantivo femenino
mortadella
mortadela f Culin bologna
' mortadela' also found in these entries:
English:
bologna
* * *mortadela nfmortadella -
4 cuenco rectangular de cerámica
(n.) = terrineEx. Head cheese is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) usually eaten cold or at room temperature as a luncheon meat.* * *(n.) = terrineEx: Head cheese is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) usually eaten cold or at room temperature as a luncheon meat.
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5 queso de cerdo
brawn, US headcheese* * *(n.) = head cheese [headcheese]Ex. Head cheese is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) usually eaten cold or at room temperature as a luncheon meat.* * *(n.) = head cheese [headcheese]Ex: Head cheese is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) usually eaten cold or at room temperature as a luncheon meat.
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6 terrina
adj.terrene, earthy.* * *SF terrine* * *= terrine.Ex. Head cheese is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) usually eaten cold or at room temperature as a luncheon meat.* * *= terrine.Ex: Head cheese is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) usually eaten cold or at room temperature as a luncheon meat.
* * *terrine* * *terrina nfterrine* * *f GASTR terrine -
7 carne enlatada
f.luncheon meat, meat in tins. -
8 fiambres
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9 fiambres
• cold cuts• cold meat• luncheon meats
См. также в других словарях:
luncheon meat — luncheon meats 1) N VAR Luncheon meat is meat that you eat in a sandwich or salad, and that is usually cold and either sliced or formed into rolls. [AM] She wished they had a cooler to hold some luncheon meat, some sodas. ...yogurts and ice… … English dictionary
luncheon meat — n [U] meat that has been cooked, then pressed down, and is often sold in a can … Dictionary of contemporary English
luncheon meat — luncheon ,meat noun uncount a type of food consisting of pieces of cooked meat pressed together, sold in a can, and eaten cold … Usage of the words and phrases in modern English
luncheon meat — n. meat processed in loaves, sausages, etc. and ready to eat: also Informal lunchmeat [lunch′mēt΄] … English World dictionary
luncheon meat — ► NOUN ▪ finely minced cooked pork mixed with cereal, sold in a tin … English terms dictionary
luncheon meat — noun any of various sausages or molded loaf meats sliced and served cold • Syn: ↑lunch meat • Hypernyms: ↑cold cuts, ↑loaf * * * noun : ready to eat meat molded (as in a loaf) and packaged by a packing house * * * any of various sausages or… … Useful english dictionary
luncheon meat — noun lunch meat … Wiktionary
luncheon meat — noun (U) meat that has been cooked, then pressed down, and is often sold in a can … Longman dictionary of contemporary English
luncheon meat — UK / US noun [uncountable] a type of food consisting of pieces of cooked meat pressed together, sold in a tin (= metal container) and eaten cold … English dictionary
luncheon meat — /ˈlʌntʃən mit/ (say lunchuhn meet) noun a pulverised mixture of meat, usually pork, and cereal, in loaf form …
luncheon meat — any of various sausages or molded loaf meats, usually sliced and served cold, as in sandwiches or as garnishes for salads. [1940 45] * * * … Universalium